The crimson color I discovered after slicing into my first blood orange was intriguing. Blood oranges are a deliciously sweet and the beautiful color isn't just "for show" - it happens to be an antioxidant. They are even higher in antioxidants than normal oranges! You'll start to see them appear in the grocery stores around December. I decided to pick up a few and incorporate them in a dessert. I love how the sweet and tangy orange complements the spiced brown sugar cake.
**CONTINUE ON TO RECIPE...
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