My plans this past weekend were completely shot because I spent Friday and Saturday taking care of my sick little girl. By Sunday afternoon, she was feeling better and we decided to continue on with our plans to go to my brother-in-law's house to sow seed for the garden this year. Unfortunately, after all was said and done, I wasn't afforded the time to plan out my meals for the week, so our weekend family grocery run never happened. Out of bagels, out of cereal, out of eggs, and nearly out of bread, I wanted to make an easy grab-and-go breakfast option for my husband before work, so I decided on granola bars. I have tried many different granola bar recipes before but I have always wanted to try Smitten Kitchen's version. I'm glad that I did... with a few changes, that is. They were easy to make, chewy and absolutely delicious!
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