My family got away for a much needed mini vacation recently and it was a perfect send-off to summer. When we finally arrived home, I came across some very ripe bananas in the fruit bowl. Because there's nothing better than baking on a chilly evening, my daughter and I decided to spend some of our free time whipping up some yummy banana bread together. My little sous chef and I have had this both for breakfast and a snack after she gets home from school each day this week - we absolutely love it!
Note: If you would like to make muffins, fill the muffin cups 2/3 full and bake for 25 minutes, or until a toothpick inserted in the center comes out clean.
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