I am constantly finding myself in the mood to make something a little different for dinner. We have an overabundance of tomatoes from the garden, so I decided to use them to make a Southwestern topping to go along with our pork chops. If you're looking for something a little different that's also tasty, quick, and healthy, you'll want to try this Southwestern spin on your pork chops. They're succulent, bursting with flavor, packed with protein, and can be ready in 15 minutes!
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