Move over, Cheez-Its! You won't believe how easy it is to make your own delicious crackers at home. Most store-bought crackers contain artificial flavors, preservatives, etc., so it's nice to know what is actually in your crackers when you're eating them. You won't be disappointed with these tasty treats!
While my recipe calls for the dough to be rolled out to 1/16 inch thickness, my family prefers them a little thicker (about 1/4 inch thickness) because they become, as my husband puts it, "delicious mini biscuits with a crispy outside".
**CONTINUE ON TO RECIPE...
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