Dump it, set it, forget it! These chipotle steak taco bowls are not only easy to make, but they're bursting with flavor and require very little effort on your part. Simply add the ingredients to your crock pot in the morning, turn the heat on low, and come home to the ahh-mazing smell of chipotle steak. Your mouth will be happy - I promise!
Note: I remove the seeds from the chipotle peppers because my little sous chef and I have a low spice tolerance. However, if you like heat, leave the seeds in!
**CONTINUE ON TO RECIPE...
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