I don't know where you live, but out here in the suburbs of Philadelphia, I'm pretty sure I measured 10 inches of snow! Yesterday was a school snow day, today is another snow day... these kids are going to be attending school well into July at this rate! I work out of my home as a transcriptionist, so I can thankfully stay home with my little sous chef while working in my sweatpants and I don't have to venture out into the cold. I had a nice pork tenderloin waiting in the fridge that I had planned to use for dinner along with some leftover corn. I decided to give my pork a little Mexican flare and came up with this healthy dish. I served this over brown rice with a side of green beans from the garden.
**CONTINUE ON TO RECIPE...
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