It's strawberry season! If you find yourself with an overabundance of strawberries as we have, consider drying them. When you dry fresh fruit, most of the nutritional value is retained and it lasts weeks longer than if it was fresh. Dried strawberries make a delicious snack on their own and they also are a great complement to cereal, granola and yogurt. These are wonderfully sweet, delightfully chewy and slightly sticky... think Craisins. The addition of tarragon gives the strawberries an extra dimension of flavor but they are just as good without it.


**CONTINUE ON TO RECIPE...

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