My very first experience making stromboli was at one of my very first jobs as a teenager, which was in the kitchen of a pizza joint. The Italian stromboli was made with shredded steak, ham, pepperoni, onion, green pepper, mozzarella and tomato sauce. After I was married, my husband explained the Jenkins way of making Italian stromboli, which included variations of ham, salami, provolone and some veggies. It was different than what I was used to but it quickly grew on me and became my favorite way to eat it.
For Father's Day, I gave my husband the choice of any dinner in the world and he asked for this stromboli - it is definitely a top-ten favorite in my family!
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