Firing up the grill? Try this grilled tequila flank steak with tequila-cilantro sauce. The marinade is repurposed to make a sauce that is tangy and oh, so delicious. Tequila!
Once you are finished making the steak sauce, you can leave it as is or strain it to remove the solids. I enjoy the texture that the onion brings, so I don't strain the sauce before serving.
**CONTINUE ON TO RECIPE...
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